GRESWICK HONEY FOR SALE

GRESWICK HONEY FOR SALE
"Produced from a unique blend of native flora
within the Williams River provenance of
the Lower Hunter Valley, NSW"
100% Pure Honey
Greswick Honey is sourced from beehives located on Greswick Angus, a beef cattle grazing property on the Williams River at Seaham in the Lower Hunter Valley of New South Wales. During the early 1900s William Brooks ran a successful property at Greswick awarded for its dairy, orchards, tobacco, vineyards and honey production. Honey production was a supplement to dairying and beside the homestead an apiary stood amongst the orchard.

Today, the long farming tradition at Greswick has ensured that the unique setting has been preserved with many old style trees still producing a regular food source for bees. Native flora across the farm includes a mixture of Eucalypts (White Mahogany, Swamp Mahogany, Ironbark, Spotted Gum, Flooded Gum, Tallowood, Blue Gum, Forest Red Gum), Rough Barked Apple, Wattles, Tea-tree, Red Ash, Blueberry Ash, Tuckeroo, Lilly Pilly, Guioa, Silky Oak and Bottlebrush trees.
Lush green high-quality grazing pastures such as Lucerne, Red and White Clovers and other ground flora also add to the addictive smooth flavour.

Greswick Honey is a natural product obtained directly from the comb using hand extraction. No preservatives, additives or heating are used, thus maintaining honey in its purest form. It is not filtered and heat treated like commercial honey packers to make honey stay clear on supermarket shelves. Greswick Honey has the original aromatic flavour and authentic taste as if it were from the 1900s, by preserving the antioxidants, enzymes, vitamins and other beneficial properties available in raw honey.
Mail Order
Greswick Honey is available via mail order request and is delivered Australia wide.
Honey is available in 2 glass jar sizes 325 gram and 500 gram NET.
Download the Honey Mail Order Form, complete the details and send us your order by telephone, fax or email.


Send your order by T: 02 4988 6213
F: 02 4988 6213
E: info@greswickangus.com.au
Honey Sampler Packs Now Available
Haven't tried Greswick Honey before?
Interested in sampling the unique blend of 100% pure honey
Then order a Honey Sampler Pack (contains 1x 325 gram glass jar of Greswick Honey and includes postage)

Delivery Policy
  • Postage costs are provided on the Honey Mail Order Form.
  • Orders will be dispatched within 2 working days after receiving full payment. There are no additional handling fees.
  • Product is only available within Australia.
  • Products are delivered using Australia Post.
  • Personal delivery of large orders within the Hunter Valley can be arranged.
  • Pickup can be arranged by special appointment. We do not have a shop front and farming is our business.
Honey Handling & Storage
Store at room temperature.
Warm slowly to reliquefy if product becomes crystallised.

Honey crystallisation or granulation is a natural and spontaneous process and raw or untreated honey will crystallise over time. It does not affect the quality of the honey and is the most obvious sign of a pure, untreated and natural product.
Honey crystallisation is most rapid between 10-15 degrees Celsius so is commonly seen in the cooler months of the year. The speed of crystallisation is highly influenced by the nectar sourced by the bees (and therefore the sugar content of the honey), methods used to handle and process the honey, and the storage temperature. Honey processed for supermarket shelves is usually heated and filtered, dissolving any sugar crystals and temperatures above 40 degrees Celsius will damage the natural properties of honey.

Crystallised or "candied" honey will last for many years in a sealed container and still have the same authentic taste as straight from the beehive. A hot water bath such as a heated saucepan filled with water to 35-40 degrees Celsius works best.

Greswick Honey is 100% pure and unaltered. It contains the maximum nutritional value just the way the bees made it!

.... enjoy!

Beekeepers registration number: S558
Share by: