History
HISTORY
The name Greswick originated from the locality name given to the area surrounding the home property 'Hilmont' at the time of settlement, however this and other smaller neighbouring localities have now been included in the wider area of Seaham. 'Hilmont' was part of an original land grant of 168,000 acres on the eastern side of the Williams River given to the Church and School Corporation in 1826 to be held as a revenue source for schools and churches for youth in the colony of NSW.
In 1845, John Melbourne Ireland occupied a leasehold and later purchased at auction from the Church and School Estate a portion of land, alongside land purchased by his sister Sarah Ireland which contained a stone house fifty feet long by thirty feet wide. Remnants of this house still remain in what is referred today as the Stone House Paddock. Just prior to 1900 this land was then leased and subsequently purchased by William Brooks, great-grandfather to Janelle. During this time the property was highly regarded and well known for its vineyards, dairy, orchards, tobacco and honey production.
Historically, the property's mainstay was dairy production, and milk was transported off farm in milk cans via steamship from Clarencetown to Hexham. Declining returns from dairying and changes to river management along the Williams River resulted in the closure of the dairy in the early 1970s. At that time the family decided to enter the commercial beef market and chose Angus cattle as their preferred breed.
Given the dominance and confidence in Angus cattle in Australia, John and Janelle decided to take the next step in 2001 developing a performance recorded herd, integrating an Angus stud with their commercial Angus herd. Today, Greswick Angus livestock are highly sought after for their temperament, structural soundness and value for money.
